A cookbook that teaches you how to think in the kitchen
65 recipes built around real problems home cooks face every day: food waste, flavor boredom, soggy vegetables, not enough time.
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The Limited First Edition
Only 100 Copies
Teal Leather Cover
Beautiful foil-stamped artwork on premium teal leather binding that will last for years.
Lay-Flat Binding
Professional binding that stays open at any page for easy cooking reference.
Dual Ribbons
Two ribbon bookmarks for easy cross-referencing between recipes and techniques.
Online Archive
Exclusive access to a growing collection of bonus recipes and cooking resources.
